Tal turned 38 years old yesterday! Tal LOVED the sign that Savannah and I put on the garage door to welcome him home:
Believe it or not, Tal actually volunteered to cook his birthday dinner--flounder stew, boiled shrimp, and grilled chickens. And yes, Tal worked too hard on his birthday...but the food was scrumptious. We'll be eating leftovers all week!
For dessert, we sampled a Dairy Queen Chocolate Extreme Blizzard ice cream cake, which is Tal's favorite. The chocolate whipped cream and brownie chunks were heavenly!
And yes, it'll take us a week to finish this cake. Lucky us!
Here's Tal blowing out the candle on his birthday cake.
Happy Birthday, Tal!
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