Thanks to my mom for watching Savannah and Hadley on Saturday night, so Tal and I could have a date night. A night without our girls is always a special occasion, so we made dinner reservations at The Angus Barn, which is a pricey steak restaurant in our area:
Tal ate the chateaubriand, while I had a filet mignon. For dessert, we shared warm chocolate chess pie topped with whipped cream. Tal and I enjoyed eating a delicious dinner at a leisurely pace and having some adult conversation!
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