On Saturday, our family continued a Christmas tradition that we started last year. We ate dinner at The Angus Barn, a pricey steak restaurant that's beautifully decorated for a rustic Christmas.Our four-course meal started with cheese and crackers; followed by soup, salad, and steak; and topped off with chocolate chess pie and creme brulee for dessert.
Our dinner was a wonderful way for us to celebrate the Christmas season and to spend time as a family. We look forward to doing it again next year!
No comments:
Post a Comment