It was an outdoor restaurant that was located across from our hotel and came highly recommended by the locals:
Tal and I selected our meats:
The barramundi and garlic prawns were tempting, but Tal ordered the Outback Pack, while I got the Scotch Fillet:
Tal's Outback Pack included three Aussie game meats:
emu sausage, crocodile tail, and kangaroo loin:
Tal grilled our Aussie feast on the barbie:
After Tal finished grilling our meal, it was time to eat!
Tal said the crocodile tail (the white meat on the plate) tasted like rubbery chicken:
The emu meat tasted like regular sausage from the United States (although I thought it had a strong aftertaste when Tal gave me a sample):
Although Tal enjoyed all three meats, his favorite was the kangaroo loin, which he said tasted like beef stew meat:
It was a fun experience to grill our own food and sample some Aussie cuisine at the Outback Pioneer BBQ Restaurant!