Sunday, December 6, 2009

Where's the Beef?

On Saturday, our family continued a Christmas tradition that we started last year. We ate dinner at The Angus Barn, a pricey steak restaurant that's beautifully decorated for a rustic Christmas.

Our four-course meal started with cheese and crackers; followed by soup, salad, and steak; and topped off with chocolate chess pie and creme brulee for dessert.

Our dinner was a wonderful way for us to celebrate the Christmas season and to spend time as a family. We look forward to doing it again next year!

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